Japanese Cheesecake

I tried to bake Japanese Cheesecake today..The result was not really good. It's too moisture, not easy for me to slice them. Hopefully it would better after I put in the fridge.

2nd day...

The first one I made yesterday turned out was not good in appearance but tastes o.k. I could not sleep well last night coz I could not wait to make another one this morning :P Thank God - it turned out " GREAT"!!!! Kate & James loves it...Even though not really cheesy but very fluffy and not rich at all.

Bro, I will make you one when you come this year...PROMISE! Will post the recipe here after I converted them from Chinese to English... here they are..

Ingredients︰
Flour -60 g
Cornstarch -20 g
Egg White - 4 + 40g Sugar
Egg Yolk - 4 + 20g Sugar

Kraft Cheese - 4 pcs
Milk - 80G
Unsalted Butter - 60g

Instructions :
1. Preheat Oven- 160 C / 320 F (Add hot water to baking try) 焗盆加熱水。
2. 4Egg White + 40g Sugar ( Beat till foamy)用電動打蛋機打至企身。
3. 4Egg Yolk + 20g Sugar ( Beat till light yellow)用手打至淡黃色。
4. Sieve 60g Flour and 20g Cornstarch 篩好麵粉及粟米粉。
5. 4 Kraft Cheese + 80g Milk + 60g Butter ( Heat till melted) 一同隔水煮熔 。
6. Mix (2)+(3), then (4), and (5) stir well，Bake 30 mins